Ingredients
5 slices bread
2 cups milk
2 cups sugar
1/2 cup water
1 cup roasted nuts
1 tsp Elaichi powder
Saffron
Direction
1. Remove the brown edges on the bread and soak the slices in 1 cup milk for about 15 minutes
2. Blend the soaked bread till it forms a paste
3. In a sauce pan, add sugar and water and heat the mixture to form a thick syrup
4. Add the bread paste and mix well
5. Add remaining milk and let it boil. Add more milk if needed for consistency. Ideally it should feel like custard
6. Add nuts, saffron, Elaichi and turn off the heat
7. Garnish with more nuts and serve cold
