1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
2 eggs
3/4 cup oil
3 bananas, very ripe, mashed
2 tablespoons creme fraiche or sour cream
1 teaspoon vanilla extract
2/3 cup walnuts, toasted and chopped
1/2 cup Raisins and Almonds
Directions
Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper. (I like to bake it in muffin cups to make it easy to take along)
Sift together the flour, baking soda and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into the loaf pan (or muffin cups) and bake for about 45 minutes. Insert a fork in the center of the loaf and it should come out clean. For muffins, it takes about 30 mins ; till the muffins look golden brown. Turn off the oven and let the muffins sit in for 5 more minutes. Let them cool down completely before cutting/boxing your yummy treat.
Shelf life = 1 week (2 weeks in refrigerator)
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