Pineapple Zucchini Bread

Ingredients

2 cups sugar (I use 1 brown sugar and 1 granulated)
3 eggs beaten lightly
¾ cup oil
1 -8oz can crushed pineapple, drained
2 cups ground zucchini
2 tsp. pumpkin pie spice
1 tsp. vanilla
3 ¾ cup flour
2 tsp. baking soda
1 cup chopped nut (opt.)


Preheat the oven to 325 degreed.
Mix sugar, eggs, zucchini, oil, vanilla, and the pineapple. Add flour, baking soda, and pumpkin pie spice. Add nuts (opt.). Do not over mix. Place in loaf pans greased. Makes 3 small or 2 large loaves. The pineapple gives this bread a great flavor and stores well. Can be frozen.
Bake for 75 - 90 minutes.