Khaja (Dessert)

Ingredients:
1) Flour - 4 cups
2) Sugar - 4 cups
3) Butter - 1 stick ( half cup)
2 tblsp more butter for layers

Procedure:

Add melted butter to the flour.
Knead the flour into dough using sufficient water
Make sugar syrup to one string consistency
Divide dough into 8 portions ( or even more)
Roll out a thin chapatti
Spread butter/ghee and sprinkle rice flour
Roll the chapatti ( like a long straw with concentric circles)
Cut the roll into pieces
Take each piece and press to flatten it in shape of Khaja
In the mean while heat oil , and slowly fry the khajas
Drop the hot khajas into the syrup( just like gulab jamun)