Kalakhand Recipe

Ingredients:

1. Ricotta Cheese – 15 oz
2. Condensed Milk – 14 oz
3. Cardamom Powder – 1/4 tsp
4. Chopped Pistachios – 1/2 tbsp
5. Chopped almonds – 1/2 tbsp

 

Method:

• In a microwave safe dish, mix the Ricotta Cheese and the Condensed Milk. Mash down all the lumps with a help of a whisk.
• Cook in the microwave for 5 minutes uncovered.
• Take out and mix - loosen the edges.
• Cook in the microwave for 3 minutes, bring the dish out and stir it well. 
• Repeat the above step 3-4 times (cook and mix) till it starts thickening and starts looking more like large lumps. 
• Microwave for another 5- minutes straight
• Bring the dish out, add in the Powdered Cardamom and mix well again.
• Transfer the contents to a serving dish, press down and flatten the mixture.
• Sprinkle chopped Pistachios and Almonds on top and press them down to help them stick.
• Cover and allow to set either in the refrigerator for an hour or on the counter-top for a few hours.
• Cut into desired shape and serve.